Sushi Bar Management

What You Will Learn

• 1 Learn the foundational principles of sushi bar management and its distinct operational culture.
• 2 Understand how to source and evaluate premium seafood and other sushi ingredients.
• 3 Apply the science of sushi rice preparation, including seasoning and temperature control.
• 4 Identify knife types, maintenance, and basic cuts for sushi preparation.
• 5 Develop plating techniques that emphasize visual balance, color, and seasonality.
• 6 Design menus that balance omakase, a la carte, and combo offerings with pricing strategy.
• 7 Implement efficient sushi bar workflow to minimize waste and maximize service speed.
• 8 Deliver exceptional guest experiences through omakase service and sake pairing.
• 9 Comply with food safety regulations including HACCP and seafood handling standards.
• 10 Build a sustainable business model with marketing, cost control, and team leadership.