Specialty Coffee Management

What You Will Learn

• 1 Learn the definition, history, and certification standards that define specialty coffee.
• 2 Understand coffee origins, varieties, and processing methods and their impact on flavor.
• 3 Apply roasting fundamentals to develop consistent roast profiles and manage chemical changes.
• 4 Analyze coffee quality through structured cupping protocols and sensory evaluation.
• 5 Implement brewing science principles to optimize extraction and water chemistry.
• 6 Design balanced espresso recipes and signature beverages with milk science and alternative ingredients.
• 7 Manage store operations, workflow design, and inventory systems for maximum efficiency.
• 8 Deliver exceptional barista service through communication, latte art, and guest engagement.
• 9 Build financial literacy to price coffee products, control costs, and read profit-and-loss statements.
• 10 Explore industry trends including direct trade, sustainability, and technology innovations.