Poultry Processing Operations
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Table of Contents
Table of Contents
From live bird to packaged product, poultry processing operations require precise control of safety, quality, and efficiency across every stage of the production line.
What You Will Learn
- 1 Learn the structure and economics of the poultry industry and its supply chain.
- 2 Understand live bird handling, stunning, and bleeding procedures.
- 3 Analyze evisceration, chilling, and primary cut-up operations.
- 4 Apply further processing methods for value-added poultry products.
- 5 Develop HACCP plans and food safety controls for poultry processing.
- 6 Evaluate quality grading standards and inspection criteria.
- 7 Implement sanitation protocols and waste treatment systems.
- 8 Manage cold chain operations from slaughter to distribution.
- 9 Comprehend regulatory requirements including USDA and OSHA.
- 10 Apply lean principles and production planning in poultry plants.
What's Included
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Poultry Processing Operations