Orange Wine Bar Operations

What You Will Learn

• 1 Learn the history, production methods, and unique sensory profile of orange wine.
• 2 Understand how to source and evaluate orange wines from different regions and producers.
• 3 Design an orange wine bar layout with appropriate glassware, decanters, and storage.
• 4 Apply proper service techniques including temperature control and wine opening.
• 5 Create food pairing strategies that highlight orange wine's texture and tannin.
• 6 Develop an orange wine menu with compelling descriptions and pricing psychology.
• 7 Implement hospitality protocols for guest engagement and upselling.
• 8 Manage orange wine inventory, track costs, and minimize waste.
• 9 Navigate alcohol licensing, health codes, and responsible service standards.
• 10 Market your orange wine bar through events, social media, and customer loyalty programs.