Milk Product Manufacturing

What You Will Learn

• 1 Learn the structure of the global dairy industry and the range of milk products manufactured.
• 2 Understand raw milk composition, quality testing, and proper handling procedures from collection to storage.
• 3 Apply pasteurization and heat treatment principles to achieve microbial safety and desired shelf life.
• 4 Analyze homogenization, standardization, and separation processes for fat and protein control.
• 5 Create fermented milk products including yogurt, cheese, and cultured milks through controlled fermentation.
• 6 Develop concentrated and dried milk products using evaporation and spray drying technologies.
• 7 Implement butter, cream, and ice cream manufacturing processes with proper fat crystallization and overrun control.
• 8 Apply quality control methods, HACCP plans, and food safety systems to dairy processing environments.
• 9 Design packaging, storage, and distribution strategies that maintain product integrity and shelf life.
• 10 Evaluate regulatory compliance frameworks and sustainability practices in modern dairy manufacturing.