Microbrewery Taproom Operations

What You Will Learn

• 1 Understand the microbrewery taproom business model and industry trends.
• 2 Learn taproom design principles and equipment selection.
• 3 Understand beer styles, production basics, and quality control for taproom service.
• 4 Apply inventory management and supply chain strategies for a taproom.
• 5 Develop standard operating procedures for taproom opening and closing.
• 6 Implement customer service protocols and guest experience management.
• 7 Analyze taproom financials, pricing, and revenue optimization.
• 8 Understand compliance with alcohol regulations, licensing, and food safety.
• 9 Develop marketing strategies and community engagement for taproom growth.
• 10 Apply leadership and staff management techniques for taproom teams.