Japanese Whisky Bar Operations
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Table of Contents
Table of Contents
Transform your understanding of Japanese whisky from a casual appreciation to operational expertise, enabling you to manage a premium whisky bar with confidence.
What You Will Learn
- 1 Learn the history and cultural heritage of Japanese whisky.
- 2 Understand the production process and key distilleries.
- 3 Develop skills in whisky tasting and sensory evaluation.
- 4 Analyze Japanese whisky categories and labeling regulations.
- 5 Implement bar setup, glassware, and equipment specific to whisky bars.
- 6 Create a Japanese whisky cocktail menu using classic and modern recipes.
- 7 Apply service protocols for whisky flights, neat pours, and highball service.
- 8 Manage inventory, cost control, and supplier relationships for whisky bars.
- 9 Explore food pairing principles with Japanese whisky.
- 10 Build marketing strategies and customer experiences for a whisky bar.
What's Included
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Worth $79 — Included Free
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Japanese Whisky Bar Operations