Distilling Operations

What You Will Learn

• 1 Learn the core principles of distilling operations, including legal classifications and facility layout.
• 2 Understand the selection and processing of grains and other raw materials for spirits.
• 3 Learn the science of fermentation and how to manage yeast health and fermentation kinetics.
• 4 Understand the differences between pot still and column still distillation and their applications.
• 5 Learn the aging process, barrel chemistry, and blending techniques for flavor development.
• 6 Understand quality control methods including sensory evaluation and laboratory testing.
• 7 Learn safety protocols, cleaning-in-place systems, and regulatory compliance for distilleries.
• 8 Understand production planning, scheduling, and inventory management for spirits.
• 9 Learn packaging standards, labeling requirements, and distribution channels for alcoholic beverages.
• 10 Understand emerging trends including sustainable practices and new product development.