Dairy Production Management

What You Will Learn

• 1 Learn the fundamentals of dairy production including milk composition, quality testing, and industry overview.
• 2 Understand milking systems, parlor management, and best practices for animal welfare and milk yield.
• 3 Explore raw milk handling, storage, and transportation to maintain quality from farm to processor.
• 4 Apply pasteurization and heat treatment processes for safe dairy products.
• 5 Analyze dairy processing equipment and hygiene protocols for efficient operations.
• 6 Develop skills in cheese, yogurt, and fermented products manufacturing.
• 7 Implement butter, cream, and powdered milk production techniques.
• 8 Establish quality assurance systems with HACCP and regulatory compliance.
• 9 Evaluate sustainability practices and waste management in dairy operations.
• 10 Create innovation strategies for dairy product development and market trends.