Cuban Restaurant Management

What You Will Learn

• 1 Learn the cultural and historical roots of Cuban cuisine and how they shape restaurant operations.
• 2 Understand how to design an authentic Cuban restaurant concept that balances tradition with modern guest expectations.
• 3 Develop a menu that showcases classic Cuban dishes while optimizing for cost, efficiency, and dietary trends.
• 4 Build a reliable supply chain for specialty Cuban ingredients, including produce, meats, and spices.
• 5 Apply food safety frameworks like HACCP and ServSafe to Cuban cooking processes, including slow-roasting and frying.
• 6 Create a service blueprint for front-of-house teams to deliver warm, Cuban hospitality.
• 7 Design a beverage program featuring Cuban rums, cocktails like the Mojito and Daiquiri, and non-alcoholic options.
• 8 Implement marketing strategies that highlight Cuban culture, music, and events to attract and retain guests.
• 9 Manage restaurant finances with a focus on food cost control, menu engineering, and profitability analysis.
• 10 Develop growth strategies for expanding a Cuban restaurant brand, including franchising and new locations.