Craft Brewing Operations

What You Will Learn

• 1 Learn the history and ingredients that define craft beer.
• 2 Understand the science behind mashing, boiling, and fermentation.
• 3 Apply equipment design principles for efficient brewery operations.
• 4 Develop recipes using bitterness and color calculations.
• 5 Implement quality control procedures with lab testing and sensory evaluation.
• 6 Manage packaging and distribution logistics for beer.
• 7 Operate brewery financials, marketing, and taproom management.
• 8 Navigate regulatory compliance for licensing, labeling, and health codes.
• 9 Adopt sustainability practices for water, energy, and waste reduction.
• 10 Explore advanced techniques like barrel aging and sour fermentation.