Craft Beverage Operations
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Table of Contents
Table of Contents
Transform your understanding of the craft beverage industry from production to service, and gain the operational knowledge to excel in a rapidly growing sector.
What You Will Learn
- 1 Learn the evolution and economic impact of the craft beverage movement and its place in modern hospitality.
- 2 Understand beer production styles, ingredients, and quality control for craft beer program operations.
- 3 Analyze wine regions, varietals, and vineyard practices to build a curated wine list for a craft-focused venue.
- 4 Explore distillation techniques and spirit categories to design a craft cocktail and spirits program.
- 5 Develop non-alcoholic and low-alcohol beverage strategies to meet growing consumer demand.
- 6 Apply sensory evaluation methods to train staff and ensure consistent beverage quality across shifts.
- 7 Implement beverage cost control, inventory management, and pricing strategies for profitability.
- 8 Navigate legal compliance, licensing, and responsible service regulations for craft beverage operations.
- 9 Design food and beverage pairing concepts that elevate the guest experience and drive sales.
- 10 Create a comprehensive craft beverage program plan, from concept and sourcing to service and marketing.
What's Included
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Craft Beverage Operations