Micro-Diploma
Coffee Roasting Operations
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Self-Paced Learning
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Table of Contents
Table of Contents
Transform raw green coffee beans into aromatic, flavorful roasts that define a brand's identity and delight consumers.
1,300+ enrolled this week
Structured
Phased path
Viable
Real-world examples
Progressive
Job-aligned skills
Specialty coffee consumption is growing rapidly, yet skilled roasters remain scarce. This course equips aspiring and current roasting professionals with systematic knowledge to produce consistent, high-quality roasts while managing safety, efficiency, and business sustainability.
Explore the Free Section on Coffee Roasting Operations
What You Will Learn
- 1 Learn the origins, varieties, and grading of green coffee beans for roasting.
- 2 Understand green coffee storage, handling, and inventory management.
- 3 Explore coffee roasting machine types, components, and maintenance.
- 4 Develop roast profiles using time, temperature, and sensory data.
- 5 Apply cupping and quality control protocols to evaluate roast outcomes.
- 6 Build blending strategies to create consistent flavor profiles.
- 7 Manage packaging, degassing, and freshness for retail and wholesale.
- 8 Plan production schedules and scale roasting operations efficiently.
- 9 Comply with food safety regulations, fire codes, and workplace safety.
- 10 Analyze cost structures, sustainability practices, and business growth.
What's Included
Core self-paced training
Verifiable certificate
Contemporary insights
100% text-based
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Micro-Diploma
$9.99
Coffee Roasting Operations