Brewery, Winery and Craft Beverage Production

What You Will Learn

• 1 Learn the history, evolution, and structural elements of the craft beverage industry.
• 2 Understand the core principles of fermentation science and microbial activity.
• 3 Apply brewery operations and beer production techniques.
• 4 Apply winery operations and wine production techniques.
• 5 Build knowledge of craft distilling and spirits production.
• 6 Explore production of cider, mead, and specialty fermented beverages.
• 7 Create robust quality control and assurance programs for beverages.
• 8 Develop packaging, storage, and distribution strategies for craft products.
• 9 Analyze business management and financial planning for beverage producers.
• 10 Implement marketing and branding strategies for craft beverage brands.
• 11 Understand regulatory compliance and legal frameworks governing production.
• 12 Improve guest experience through tasting, pairing, and tourism management.