Brasserie Management

What You Will Learn

• 1 Learn the fundamentals of brasserie operations, from layout to service flow.
• 2 Understand menu planning principles that balance profitability and guest appeal.
• 3 Apply food safety and hygiene standards to ensure compliance.
• 4 Develop staff management strategies for hiring, training, and retention.
• 5 Analyze customer service techniques to enhance guest satisfaction.
• 6 Evaluate beverage management practices, including wine and spirits.
• 7 Create financial controls for cost management and revenue growth.
• 8 Implement marketing strategies to build brasserie brand awareness.
• 9 Explore technology solutions for reservations, POS, and inventory.
• 10 Discover sustainability practices in sourcing, waste reduction, and energy.