Bakery Cafe Operations

What You Will Learn

• 1 Learn to design a bakery cafe concept that aligns with target market needs
• 2 Understand production planning and inventory management for baked goods
• 3 Develop standard operating procedures for cafe service and kitchen workflow
• 4 Apply food safety and hygiene protocols including HACCP and local regulations
• 5 Analyze financial performance including cost control, pricing, and revenue streams
• 6 Create a compelling guest experience through store layout, service standards, and menu design
• 7 Implement sustainable practices in sourcing, waste reduction, and energy use
• 8 Build a strong team through recruitment, training, and shift management
• 9 Use digital tools for point-of-sale, online orders, and customer relationship management
• 10 Develop a growth strategy including multi-site expansion and franchising considerations