Artisan Coffee Management

What You Will Learn

• 1 Learn global coffee origins, growing regions, and the specialty coffee industry evolution.
• 2 Understand sustainable sourcing models, direct trade, fair trade, and ethical certification systems.
• 3 Develop proficiency in roast science, profiling, and quality control for consistent bean output.
• 4 Apply brewing science including extraction theory, grind size, water chemistry, and method selection.
• 5 Learn sensory analysis techniques through standardized cupping protocols and flavor identification.
• 6 Understand espresso extraction principles, machine operation, and calibration for optimal shots.
• 7 Develop skills in milk science, steaming techniques, and latte art for beverage presentation.
• 8 Learn menu development strategies, signature drink creation, and beverage cost management.
• 9 Understand cafe operations, quality assurance systems, and inventory management for profitability.
• 10 Apply customer service principles, coffee culture, and barista training to elevate guest experience.